Bird of paradise
Ingredients
- 3/4 ounce Tequila Don Diego Santa® Añejo
- 3/4 ounce white creme de cacao
- 1/4 ounce amaretto
- 1 1/2 ounces heavy cream
- 3/4 ounce white creme de cacao
- 1/4 ounce amaretto
- 1 1/2 ounces heavy cream
Method
Combine all ingredients, stir, and serve.